New Starbucks Flavors

Two new flavors emerged from the Starbucks Reserve Roastery and Tasting Room in Seattle on Tuesday, February 16.

The Green Tea Citrus Latte, made of green tea, citrus mint syrup, lemon essence and steamed milk, along with the Butterscotch Latte which includes smoked butterscotch sauce, steamed milk and espresso have been added to the menu for a limited time. Both of the new drinks will be available hot, iced, and blended.

The two new flavors are the first products to come out of the two-year-old Starbucks Reserve, which is an experimental facility aimed at inventing new flavors for the company.

While the company did not specify how long the two new drinks will last, they are labeled limited edition.